Along with my Summer Salad Series (that I’ll be adding to tomorrow…promise!) I decided that some people may need ideas for what to do with leftovers from dinner. Sometimes I’m happy to eat a meal several times just the way it was originaly prepared. Other times I would rather stick a fork in my eye than eat a dish ONE. MORE. TIME! So, in case you fall into that second category, I’m going to share some lunch ideas with you. Things that are quick and yummy and take a dish from a different meal and turn it into something you look forward to at lunch!
Today’s lunch? A Roasted Veggie Wrap.
Roasted Veggie Wrap
1 whole wheat or gluten free tortilla (whatever your dietary needs require, but this would be good as a sandwich, too!)
1 cup of slightly chilled or room temperature roasted veggies
2 TB cream cheese
1 TB Nut Free Pesto
2-3 TB crumbled feta cheese
1. In a small bowl, combine cream cheese and pesto.
2. Smear mixture on to tortilla.
3. Sprinkle feta crumbles on top of mixture.
4. Add roasted veggies and roll up!
*I really do recommend these veggies NOT warmed up. The first time I had it, the wrap was cold and SO good and today I heated them up in the microwave and it just wasn’t the same. The juices redistributed and it was very messy. But a good mess!