I’m jumping on the menu bandwagon this week and I thought I’d share with you what I’m *planning* on serving this week. Normally my plan is thrown out the window by Sunday night, but my husband is working days this week, so he’ll be home for dinner. We won’t be running around all day and then not have time to or not feel like making dinner. I’m not a great planner. I’m working on it. I know it saves us money on both ends, both using what we have and not wasting money going out. There are a few recipes that I’m trying out for the first time, so if you see an asterisk, it’s because I’ll post the recipe if it turns out! Some of the recipes are already featured on Allergic to Air, so you can click the link to find the recipe.
Week of July 11-17
Roasted Beet Salad*
Zucchini and Carrot Fritters (gluten free/egg free)*
Gluten Free/Egg Free Pancakes (I’m having trouble with this link…I’ll see what I can do to fix it!)
Eggs (for those of us without the egg allergy!)
McAlister’s- kid’s eat free!
Corn on the Cob
Roasted Garden Veggies
Easy Peasy Enchiladas*
Slow Cooker Black Beans*
Lettuce and Tomato Salad
*look for the recipes this week!