Category Archives: Italian

Tina’s Delicious Pasta Sauce

Posted on January 27, 2012 by Jessica

The thing that I love most about the allergy free community is that for the most part, people are really understanding and willing to share the things that they have discovered along their journey.  What works, what doesn’t work, what … Continue reading →

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Gluten Free Egg Free Pizza Crust

Posted on January 27, 2012 by Jessica

Seeing as I grew up in St. Louis, where Italian food reigns supreme, it’s only fitting that I’m extremely picky about my pizza.  Home of the cracker-thin crust, every neighborhood restaurant or hole-in-the-wall bar has their own variation, but most … Continue reading →

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Broccoli Pesto with Gluten Free Pasta and Cannellini Beans

Posted on January 12, 2012 by Jessica

3 new recipes today? I think I’ve hit my 2nd trimester energy spurt.  That, and my husband took the car with the carseats, so heading out for Mexican was out of the question… This recipe was adapted from the January/February … Continue reading →

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Nut Free Pesto

Posted on June 23, 2011 by Jessica

Nut Free Pesto makes about 1 1/2 cups 2 cups loosely packed basil leaved, washed and dried 3/4 cup Parmesan cheese 2 cloves of garlic 1/2 cup of olive oil Salt and pepper to taste 1.  Place basil, cheese and … Continue reading →

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Antipasto Salad with Pesto Vinaigrette (Nut Free)

Posted on June 23, 2011 by Jessica

Growing up in St. Louis has given me a love of all things Italian.  I may be a little picky about my cracker thin crust pizza or what’s in my marinara and meatballs, but I’ll pretty much eat whatever you … Continue reading →

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Baked Italian Meatballs

Posted on May 27, 2011 by Jessica

Lately I’ve been using roasted veggies as a base for my marinara and meat, rather than pasta.  I’ve been trying to ramp up my veggie intake and this has been a good way to get in more veggies and I … Continue reading →

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