Tag Archives: recipe

Gluten Free Cheesy Vegetable Casserole

If you’ve read my blog much or seen my Facebook page, you know that I have a *slight* obsession with Cabot Cheese.  I may or may not even buy it online.  I would say that I need an intervention, but … Continue reading

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Death by Paprika

Preggo Moment #1,274 I guess baby boy was thinking deviled eggs sounded good because I woke up from a nap this afternoon craving them.  This worked out well because today was an “egg day” for me so I was thinking … Continue reading

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Sweet and Sassy Broccoli Slaw

If you’ve been following on Facebook, you know that I’m trying to drastically change my diet (and do the things my endocrinologist has been asking me to do for the last 7 months) and try to control my gestationally diabetic … Continue reading

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Pink Chili

You’d think after all of the chili I consumed at our church’s Super Bowl Chili Cook-off over the weekend I would not every want to see a bowl of chili again.  WRONG.  For some reason, visions of new chili recipes … Continue reading

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Slow-Cooker Ranch Chicken

Our life is total chaos right now. Seriously. We have a 4 year old with multiple food allergies, a 2 year old that is a potty training diva and baby boy due in May taking Zumba classes at 3 a.m.  … Continue reading

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Jonathan’s Trail Mix

Trail Mix. Scary, huh?  I think the only kind I’ve EVER been comfortable feeding my kids is the Not Nuts! line from Enjoy Life Foods. Until now. My kids have been scarfing this stuff down and although I’m not a … Continue reading

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Clare’s Gluten-Free Egg-Free Brownies

I was commissioned to make some brownies for my 4 year old’s preschool Valentine’s Day Party.  I have my handful of sites that I go to when I’m on a hunt for a recipe and Karina Allrich’s site, Gluten Free … Continue reading

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Homemade Ranch Seasoning

I’m not going to post a lengthy intro for this.  I’m going to let their ingredients speak for themselves: Maltodexterin, salt, monosodium glutamate, dried onion, dried garlic, spices, modified food starch, less than 2% of: buttermilk, calcium stearate, natural flavor … Continue reading

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Sabra Hummus Chicken Salad

Last fall I had the opportunity to host a Sabra House Party.  I had a great time trying out new recipes and trying out new flavors of Sabra Hummus with my friends.  It was a lot of work, but we … Continue reading

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Gluten Free Chinese Dumplings with Pork Filling

Ni Hao! For the last few years, some friends of ours from church have hosted a Chinese New Year’s party.  This year we also celebrated one family’s recent adoption of a sweet little girl from China.  The best part about … Continue reading

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